Red Curry Laksa

Name: Red Curry Laksa Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 3
Ingredients: 1 tbsp olive oil; 2 tbsp red curry paste; 1 chicken breast cubed; 4 cups chicken stock; 1 can light coconut milk; 1 medium zucchini cut in matchsticks; 1 large bell pepper cut in strips; 1 400gm package noodle (I use shanghai but use your preference); handful thai basil leaves chopped

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 3

Ingredients

1 tbsp olive oil 2 tbsp red curry paste1 chicken breast, cubed4 cups chicken stock1 can light coconut milk1 medium zucchini, cut in matchsticks1 large bell pepper, cut in strips1 400gm package noodle (I use shanghai, but use your preference)handful thai basil leaves, chopped

Directions

Heat oil, fry curry paste. Add chicken, stir fry until cooked. Add stock, coconut milk and vegetables. Bring to a boil. Add noodles, boil until heated through.

Add chopped basil and serve.

Serving Size: Makes 3 big bowls of soup

Number of Servings: 3

Recipe submitted by SparkPeople user ARDONINI.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 502.9
Total Fat: 15.5 g
Cholesterol: 43.2 mg
Sodium: 1,556.5 mg
Total Carbs: 63.7 g
Dietary Fiber: 5.3 g
Protein: 24.5 g

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