Paleo Banana Apple Carrot Bread

Name: Paleo Banana Apple Carrot Bread Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 12
Ingredients: 1/2 cup coconut flour; 6 eggs; 1/3 cup agave nectar; 1/3 cup olive oil; 1/3 cup crushed cashews; 2 bananas finely chopped; 1/2 apple finely chopped; 1/2 cup carrot shreds; 1 tbsp vanilla; 1 tsp baking soda; 1 tsp cinnamon; Handful of raisins

(1)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 12

Ingredients

1/2 cup coconut flour6 eggs1/3 cup agave nectar1/3 cup olive oil1/3 cup crushed cashews2 bananas finely chopped1/2 apple finely chopped1/2 cup carrot shreds1 tbsp vanilla1 tsp baking soda1 tsp cinnamonHandful of raisins

Directions

Preheat oven to 350 degrees
Mix all together in food processor on stir / low or beat with hand mixer. Basically just get it all in there and squished.
Grease a glass pan with coconut oil and pour in.
Bake 30-35 min.

Serving Size: 12

Number of Servings: 12

Recipe submitted by SparkPeople user AMBERSFITNESS.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 182.1
Total Fat: 10.7 g
Cholesterol: 92.5 mg
Sodium: 144.4 mg
Total Carbs: 18.2 g
Dietary Fiber: 3.0 g
Protein: 4.6 g

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Member Reviews

COLTERC
These turned out really light but good. I used 1/2 cup of honey instead of agave, and I used a cinnamon applesauce cup (all I had) instead of olive oil and added a sprinkle of allspice. I'll be keeping mine refrigerated. I managed to get 16 muffins at 350 degrees and about 20-25 min. - 3/10/18