Low-Sodium Butter and Herb Mashed Potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 4
Ingredients
1 1/3 cup Idahoan Original Mashed Potatoes, unprepared1 1/3 cup water2/3 cup 2% milk2 Tbsp. unsalted real butter1 Tbsp. snipped fresh chives1/8 tsp. McCormick salt free All Purpose Seasoning1/8 tsp ground black pepper
Directions
Heat water and butter but do not boil. Stir in milk and seasoning. Remove from heat and let stand. Stir with a fork before serving.

Serving Size: 3 half cup servings

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 151.4
  • Total Fat: 6.6 g
  • Cholesterol: 18.8 mg
  • Sodium: 33.9 mg
  • Total Carbs: 19.0 g
  • Dietary Fiber: 1.0 g
  • Protein: 3.4 g

Member Reviews