Low-Sodium Butter and Herb Mashed Potatoes

Name: Low-Sodium Butter and Herb Mashed Potatoes Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 4
Ingredients: 1 1/3 cup Idahoan Original Mashed Potatoes unprepared; 1 1/3 cup water; 2/3 cup 2% milk; 2 Tbsp. unsalted real butter; 1 Tbsp. snipped fresh chives; 1/8 tsp. McCormick salt free All Purpose Seasoning; 1/8 tsp ground black pepper

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 4

Ingredients

1 1/3 cup Idahoan Original Mashed Potatoes, unprepared1 1/3 cup water2/3 cup 2% milk2 Tbsp. unsalted real butter1 Tbsp. snipped fresh chives1/8 tsp. McCormick salt free All Purpose Seasoning1/8 tsp ground black pepper

Directions

Heat water and butter but do not boil. Stir in milk and seasoning. Remove from heat and let stand. Stir with a fork before serving.

Serving Size:�3 half cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 151.4
Total Fat: 6.6 g
Cholesterol: 18.8 mg
Sodium: 33.9 mg
Total Carbs: 19.0 g
Dietary Fiber: 1.0 g
Protein: 3.4 g

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