Egg Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 15
Ingredients
12 eggs1/2 cup milk1 cup shredded cheddar cheese1/2 cup shredded colby jack cheeseTurkey Smokey Links sliced
Combine eggs and milk in a bowl. Spray a 9x13 pan with non-stick spray. Put both cheeses in the bottom of the pan. Pour egg mixture over top. Cut the turkey links into slices and sprinkle on top. Cover and refrigerate overnight. Bake at 350 for 30-45 minutes until done.
Serving Size: Makes 15 pieces
Serving Size: Makes 15 pieces
Nutritional Info Amount Per Serving
- Calories: 113.9
- Total Fat: 8.3 g
- Cholesterol: 163.4 mg
- Sodium: 183.1 mg
- Total Carbs: 0.8 g
- Dietary Fiber: 0.0 g
- Protein: 8.8 g
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