Chicken Enchiladas

  • Number of Servings: 5
Ingredients
Chicken breast, boneless, skinless, boiledgreen chiliesmexican style taco cheeseenchilada saucesour creamtortillas
Directions
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Serving Size: Makes 5 - 6 enchiladas depending on tortilla size

Number of Servings: 5

Recipe submitted by SparkPeople user KOWACICJ.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 514.6
  • Total Fat: 20.6 g
  • Cholesterol: 130.1 mg
  • Sodium: 1,399.5 mg
  • Total Carbs: 32.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 48.2 g

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