Salad Mix

  • Minutes to Prepare:
  • Number of Servings: 6
Ingredients
4 C chopped romaine1 C fresh baby spinach1/2 C carrots, diced1/2 C celery, diced1/2 C broccoli, chopped1/4 C red pepper, diced1/4 C fresh mushroom, diced1/2 C alfalfa sprout1/4 C cucumber, diced1/2 C snap peas, chopped1 Apple, dicedChop all vegetables, combine in big bowl or tupperware container with tight fitting lid, use tongs to toss.
Directions


Serving Size: Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user STYELLES.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 41.1
  • Total Fat: 0.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 26.1 mg
  • Total Carbs: 8.7 g
  • Dietary Fiber: 2.9 g
  • Protein: 2.1 g

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