Tuna Fish Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
2 Cans Tuna Fish1 small onion, diced2 medium carrots, diced1 large egg1/4 cup (eyeballed) breadcrumbs (more or less up to you)Franks RedHot Sauce (how much you want, couple of dashes if you're not sure)1 dash pepper2-4 teaspoons oil
- Combine all ingredients (except oil) in a bowl with your hands
- Form into 4-6 patties
- Heat some oil in a non-stick pan, cook patties until browned
- Flip them over, add more oil if necessary, cook this side until browned
Serving Size: Makes between 4-6 patties
Number of Servings: 4
Recipe submitted by SparkPeople user PRISMIS.
- Form into 4-6 patties
- Heat some oil in a non-stick pan, cook patties until browned
- Flip them over, add more oil if necessary, cook this side until browned
Serving Size: Makes between 4-6 patties
Number of Servings: 4
Recipe submitted by SparkPeople user PRISMIS.
Nutritional Info Amount Per Serving
- Calories: 183.4
- Total Fat: 2.8 g
- Cholesterol: 85.2 mg
- Sodium: 1,028.2 mg
- Total Carbs: 9.4 g
- Dietary Fiber: 1.3 g
- Protein: 28.6 g
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