Broccoli Feta Stuffed Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Chicken Broth or Bouillon, 0.25 cup (8 fl oz) (remove)Broccoli, fresh, 2 cup, chopped (remove)Garlic, 4 clove (remove)Tyson boneless, skinless chicken breast, 16 oz (remove)Saladena Feta Cheese Crumbles, 0.50 cup (remove)green onion (spring onion), 0.25 cup (remove)1. flatten chicken2. rub chicken with with 1 clove garlic per piece3. mix together broccoli (finely chopped), green onions (finely chopped) and add in the chopped feta and pepper4. put broccoli mixture onto flattened chicken breast and roll5. baked in oven til done
Directions
bake

Serving Size: 5 servings

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 188.5
  • Total Fat: 3.7 g
  • Cholesterol: 83.0 mg
  • Sodium: 547.1 mg
  • Total Carbs: 3.1 g
  • Dietary Fiber: 1.3 g
  • Protein: 35.5 g

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