Broccoli Feta Stuffed Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Chicken Broth or Bouillon, 0.25 cup (8 fl oz) (remove)Broccoli, fresh, 2 cup, chopped (remove)Garlic, 4 clove (remove)Tyson boneless, skinless chicken breast, 16 oz (remove)Saladena Feta Cheese Crumbles, 0.50 cup (remove)green onion (spring onion), 0.25 cup (remove)1. flatten chicken2. rub chicken with with 1 clove garlic per piece3. mix together broccoli (finely chopped), green onions (finely chopped) and add in the chopped feta and pepper4. put broccoli mixture onto flattened chicken breast and roll5. baked in oven til done
bake
Serving Size: 5 servings
Serving Size: 5 servings
Nutritional Info Amount Per Serving
- Calories: 188.5
- Total Fat: 3.7 g
- Cholesterol: 83.0 mg
- Sodium: 547.1 mg
- Total Carbs: 3.1 g
- Dietary Fiber: 1.3 g
- Protein: 35.5 g
Member Reviews