BRUSCHETTA PASTA
- Number of Servings: 4
Ingredients
2C DICED CANNED TOMATOES1/4C GARLIC SLICED1/2C ONION DICED2TBSP BASIL OR ITALIAN SEASONINGSALT AND PEPPER TO TASTE12OZ ANGEL HAIRBALSAMIC VINEGAR 8TBSP
PLACE BALSAMIC VINEGAR AND REDUCE UNTIL THICK LIKE SYRUP. IN A SAUCEPAN SAUTE ONION UNTIL SOFT THEN ADD OTHER INGREDIENTS AND SIMMER UNTIL GARLIC IS SOFT AND TASTE YUMMY.
BOIL NOODLE WHILE DOING ALL THIS.
TO PLATE PUT 1/4 OF NOODLE DOWN THEN SAUCE AND 2TBSP OF REDUCED SAUCE. YOU CAN ADD SHAVED PARM AND/OR CHICKEN BUT YOU WILL HAVE TO ADD THE CALORIES.
Number of Servings: 4
Recipe submitted by SparkPeople user JAIMEABLES.
BOIL NOODLE WHILE DOING ALL THIS.
TO PLATE PUT 1/4 OF NOODLE DOWN THEN SAUCE AND 2TBSP OF REDUCED SAUCE. YOU CAN ADD SHAVED PARM AND/OR CHICKEN BUT YOU WILL HAVE TO ADD THE CALORIES.
Number of Servings: 4
Recipe submitted by SparkPeople user JAIMEABLES.
Nutritional Info Amount Per Serving
- Calories: 361.6
- Total Fat: 1.6 g
- Cholesterol: 0.0 mg
- Sodium: 299.6 mg
- Total Carbs: 71.6 g
- Dietary Fiber: 8.6 g
- Protein: 16.8 g
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