Simple and Quick Salsa Chili by Claire
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 oz of ground beef2 cans of kidney beans5 cups of chunky salsa1.5 to 2 cups of waterchili powder (to taste)Ms Dash Southwest Chipolte seasoning (to taste)
brown beef in super large fry pan with lid
add 2 cans of kidney beans
add 5 cups of chunky salsa
add up to 2 cups water until desired thickness (water will be absorbed some)
add chili powder and Ms Dash Southwest Chipolte seasoning to taste
Bring to a boil and then simmer on low heat.
Serving Size: makes 4 servings 1.5-cup servings
add 2 cans of kidney beans
add 5 cups of chunky salsa
add up to 2 cups water until desired thickness (water will be absorbed some)
add chili powder and Ms Dash Southwest Chipolte seasoning to taste
Bring to a boil and then simmer on low heat.
Serving Size: makes 4 servings 1.5-cup servings
Nutritional Info Amount Per Serving
- Calories: 627.2
- Total Fat: 14.6 g
- Cholesterol: 40.4 mg
- Sodium: 3,837.2 mg
- Total Carbs: 76.0 g
- Dietary Fiber: 27.5 g
- Protein: 37.5 g
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