Baked Haddock with tom & onion concasse
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SHELLEY336.
1 x 200g haddock fillet skinned & boned1 medium sized tomato2 teaspoons diced onion1 teaspoon sunflower oil
Serving Size: 1 serving
Number of Servings: 1
Recipe submitted by SparkPeople user SHELLEY336.
Nutritional Info Amount Per Serving
- Calories: 297.2
- Total Fat: 6.8 g
- Cholesterol: 148.0 mg
- Sodium: 185.7 mg
- Total Carbs: 7.4 g
- Dietary Fiber: 1.7 g
- Protein: 49.8 g
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