Baked Haddock with tom & onion concasse

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 1
Ingredients
1 x 200g haddock fillet skinned & boned1 medium sized tomato2 teaspoons diced onion1 teaspoon sunflower oil
Directions


Serving Size: 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user SHELLEY336.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 297.2
  • Total Fat: 6.8 g
  • Cholesterol: 148.0 mg
  • Sodium: 185.7 mg
  • Total Carbs: 7.4 g
  • Dietary Fiber: 1.7 g
  • Protein: 49.8 g

Member Reviews