White Chocolate Chip Cranberry Oatmeal Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 36
Ingredients
1/2 cup sugar1/3 cup brown sugar1/2 cup butter, softened1/4 c liquid egg substitute1/2 tsp vanilla extract1/2 tsp cinnamon1/2 tsp baking soda1 c whole wheat flour1 1/2 c quick cooking oats3/4 c. dried cranberries6 oz white chocolate chips
Preheat oven to 375°F.
In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
Add in egg and vanilla extract and mix until combined.
Add the cinnamon, baking soda and flour and mix well.
Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
Number of Servings: 36
Recipe submitted by SparkPeople user LMAXIN.
In a large bowl using an electric mixer combine the sugar, brown sugar and butter; mix well to cream together.
Add in egg and vanilla extract and mix until combined.
Add the cinnamon, baking soda and flour and mix well.
Fold in the oatmeal, dried cranberries and white chocolate chips- making sure that all ingredients are uniformly distributed.
Roll dough into 1-inch balls and place 3 inches apart onto a greased cookie sheet and bake at 375° for 10-12 minutes, just until the edges are lightly golden.
Remove from oven and let cool for 2-3 minutes on the cookie sheet, then transfer cookies to cooling rack.
Number of Servings: 36
Recipe submitted by SparkPeople user LMAXIN.
Nutritional Info Amount Per Serving
- Calories: 92.3
- Total Fat: 3.9 g
- Cholesterol: 6.8 mg
- Sodium: 46.9 mg
- Total Carbs: 13.4 g
- Dietary Fiber: 0.9 g
- Protein: 1.3 g
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