Lemon Cheesecake Yogurt Cups

Name: Lemon Cheesecake Yogurt Cups Recipe
Yield: 12
Ingredients: lemon cream cheese greek yogurt

Number of Servings: 12

Ingredients

lemon, cream cheese, greek yogurt

Directions

Serving Size: 12 cups

Number of Servings: 12

Recipe submitted by SparkPeople user JMATTHEW2.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 108.3
Total Fat: 4.6 g
Cholesterol: 10.0 mg
Sodium: 86.3 mg
Total Carbs: 14.5 g
Dietary Fiber: 2.9 g
Protein: 3.8 g

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