Chicken & Broccoli Cheesey Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Put olive oil in pan
Trim fat off chicken, chop it into chunks, and brown it.
Add broccoli, cream of chicken, mayo and cheese, stir it up.
eat the cheesey goodness and let your husband tell you how awesome you are.
Serving Size: Weighed out about 334 grams as serving.
Chicken Thigh, 907 grams - roughly Extra Virgin Olive Oil, 2 tbsp Sargento Reduced Fat Cheese, 1 cup Spartan Cream of Chicken Soup, (10.5 oz can) Brocoli Florets frozen 5 cup, - (big ol' bag of the frozen stuff) Hellman's Olive Oil Mayo, 3 tbsp
Put olive oil in pan
Trim fat off chicken, chop it into chunks, and brown it.
Add broccoli, cream of chicken, mayo and cheese, stir it up.
eat the cheesey goodness and let your husband tell you how awesome you are.
Serving Size: Weighed out about 334 grams as serving.
Nutritional Info Amount Per Serving
- Calories: 576.1
- Total Fat: 32.4 g
- Cholesterol: 215.7 mg
- Sodium: 1,020.0 mg
- Total Carbs: 14.3 g
- Dietary Fiber: 3.3 g
- Protein: 57.3 g
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