Easy Ham & Beans Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
4 cans - Navy or Great Northern Beans, 15.5 oz2 cans - Chicken Broth1/2 lb - Ham, diced1/2 - White Onion, Chopped2 - Carrots sliced, medium1 - Bay Leaf3 tsp - Black Pepper
Add the beans (drained), chicken broth, ham, carrots, bay leaf and pepper to a large a sauce pan. Saute the onions and add to other ingredients.
Cook on medium until boiling lightly. Makes six servings.
Serving Size: makes 6 1Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TOMAC60.
Cook on medium until boiling lightly. Makes six servings.
Serving Size: makes 6 1Cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user TOMAC60.
Nutritional Info Amount Per Serving
- Calories: 314.8
- Total Fat: 2.5 g
- Cholesterol: 23.2 mg
- Sodium: 2,132.7 mg
- Total Carbs: 46.3 g
- Dietary Fiber: 17.0 g
- Protein: 28.3 g
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