Chicken, Spinach Alfredo Pizza with Zucchini Crust
- Number of Servings: 6
Ingredients
Crust:Large raw zucchini, shredded (between 1.5-2 cups)2 eggs2 cups shredded mozzarella cheese (or pizza cheese*)Toppings:1/4 cup light alfredo sauce1/4 cup frozen spinach6 oz choppped chicken breast1/4 mozzerella cheese
Preheat oven to 450 degrees.
Grease cookie sheet.
Shred a large zucchini. Squeeze handfuls of zucchini to remove excess water. Add egg and cheese, and mix well (I always use my hands).
Spread the dough onto the pan evenly (watch to distribute evenly. The middle of the crust can be too thick, causing edges to brown and the center to remain thick) and bake for 12-15 minutes, or until the crust is cooked. Let cool/rest. (Makes a large crust 14)
Spread alfredo sauce then layer ingredients with mozzerella on top. Put back in oven to melt cheese.
Cut into 6 slices.
Serving Size: 1 slice
Number of Servings: 6
Recipe submitted by SparkPeople user ONYANAC.
Grease cookie sheet.
Shred a large zucchini. Squeeze handfuls of zucchini to remove excess water. Add egg and cheese, and mix well (I always use my hands).
Spread the dough onto the pan evenly (watch to distribute evenly. The middle of the crust can be too thick, causing edges to brown and the center to remain thick) and bake for 12-15 minutes, or until the crust is cooked. Let cool/rest. (Makes a large crust 14)
Spread alfredo sauce then layer ingredients with mozzerella on top. Put back in oven to melt cheese.
Cut into 6 slices.
Serving Size: 1 slice
Number of Servings: 6
Recipe submitted by SparkPeople user ONYANAC.
Nutritional Info Amount Per Serving
- Calories: 339.2
- Total Fat: 20.3 g
- Cholesterol: 143.4 mg
- Sodium: 595.4 mg
- Total Carbs: 3.6 g
- Dietary Fiber: 0.2 g
- Protein: 34.3 g
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