Mary E's Chicken Broth Soup Starter
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
Water,14 cup Petite Cut Diced Tomatoes, (28 oz canned)Cilantro Leaves, 1 large bunch, choppedMinced Garlic, 2 Tbsp.*Kroger Frozen 3 Pepper & Onion Blend, 12 oz bag corn, frozen, 1 cup Chicken Boullion, Knorr Brand, 2 TbspGround cumin, 1 Tbsp
Bring the water to a boil and add all ingredients.
Bring to a boil once again, turn down the heat to a medium simmer. Cook for 20 minutes. Turn off the heat and let sit in pot. The longer it sits the better it tastes.
Serving Size: Makes 22 1 cup servines
Number of Servings: 22
Recipe submitted by SparkPeople user UNIQUEMEONE.
Bring to a boil once again, turn down the heat to a medium simmer. Cook for 20 minutes. Turn off the heat and let sit in pot. The longer it sits the better it tastes.
Serving Size: Makes 22 1 cup servines
Number of Servings: 22
Recipe submitted by SparkPeople user UNIQUEMEONE.
Nutritional Info Amount Per Serving
- Calories: 18.4
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 333.4 mg
- Total Carbs: 4.5 g
- Dietary Fiber: 0.9 g
- Protein: 0.7 g
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