Homemade Pancakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 cup plain greek yogurt1 cup low-fat cottage cheese 3 eggs Juice of one lemon 1 cup flour 1/2 tsp baking soda pinch of salt
Whisk together yogurt, cottage cheese, eggs, and lemon juice in a bowl.
Mix flour, baking soda, and salt in another bowl. Add the flour to the yogurt mixture and stir just until blended. Add water if mixture seems too thick.
Heat a large skillet or saute pan over medium-low heat. Coat with nonstick cooking spray and add batter in large spoonfuls. Flip pancakes when tops begin to bubble, 3 to 5 minutes and cook until well browned. Serve with butter, syrup, or fruit.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINE798.
Mix flour, baking soda, and salt in another bowl. Add the flour to the yogurt mixture and stir just until blended. Add water if mixture seems too thick.
Heat a large skillet or saute pan over medium-low heat. Coat with nonstick cooking spray and add batter in large spoonfuls. Flip pancakes when tops begin to bubble, 3 to 5 minutes and cook until well browned. Serve with butter, syrup, or fruit.
Serving Size: makes 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user CHRISTINE798.
Nutritional Info Amount Per Serving
- Calories: 251.4
- Total Fat: 4.1 g
- Cholesterol: 138.7 mg
- Sodium: 430.5 mg
- Total Carbs: 30.1 g
- Dietary Fiber: 0.9 g
- Protein: 22.5 g
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