Applesauce Cake - vegan

Name: Applesauce Cake - vegan Recipe
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 16
Ingredients: *100% Pure Vegetable Oil 8 tbsp(remove); Brown Sugar .75 cup packed(remove); Applesauce unsweetened 1 cup(remove); Baking Soda 1 tsp(remove); *King Arthur Flour Traditional 100% WHOLE WHEAT FLOUR 1/4 cup = 30g 1.5 cup(remove); Cinnamon ground 1 tsp(remove); Ginger ground .5 tsp(remove); Nutmeg ground .5 tsp(remove); *dried cranberries (great value) 1 serving(remove)

Minutes to Prepare: 5
Minutes to Cook: 25

Number of Servings: 16

Ingredients

*100% Pure Vegetable Oil, 8 tbsp(remove)Brown Sugar, .75 cup, packed(remove)Applesauce, unsweetened, 1 cup(remove)Baking Soda, 1 tsp(remove)*King Arthur Flour Traditional 100% WHOLE WHEAT FLOUR, 1/4 cup = 30g, 1.5 cup(remove)Cinnamon, ground, 1 tsp(remove)Ginger, ground, .5 tsp(remove)Nutmeg, ground, .5 tsp(remove)*dried cranberries (great value), 1 serving(remove)

Directions

mix sugar and oil. add applesauce, baking soda, spices. add flour. stir in cranberries.

bake in a greased 8x8 pan for 25-30 minutes

Serving Size: makes an 8 inch square cake - 16 portions

Number of Servings: 16

Recipe submitted by SparkPeople user JGAUL83.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving