Karen's moose stew

Name: Karen''s moose stew Recipe
Prep time: 45 min
Cook time: 240 min
Total time: 285 min
Yield: 10
Ingredients: McCormick Hearty Beef Stew (slow cookers) 8 tsp (remove); Moose Meat 2 piece cooked (yield from 1 lb raw (remove); Carrots raw 5 large (7-1/4 to 8-1/2 long) (remove); *Potato raw 3 large (3 to 4-1/4 dia.) (remove); Onions raw 2 medium (2-1/2 dia) (remove)

Minutes to Prepare: 45
Minutes to Cook: 240

Number of Servings: 10

Ingredients

McCormick Hearty Beef Stew (slow cookers), 8 tsp (remove)Moose Meat, 2 piece, cooked (yield from 1 lb raw (remove)Carrots, raw, 5 large (7-1/4" to 8-1/2" long) (remove)*Potato, raw, 3 large (3" to 4-1/4" dia.) (remove)Onions, raw, 2 medium (2-1/2" dia) (remove)

Directions

Brown meat. Place in crockpot. Add 5 cups of veggies on the list. Mix McCormick mix with 1 1/3 c water and pour over all. Cook 4 hours on high or 8 hours on low. You can add celery if you want to but I didn't. Makes 10 cups of stew

Number of Servings: 10

Recipe submitted by SparkPeople user KJL_HEALTHIER.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 205.5
Total Fat: 0.9 g
Cholesterol: 53.0 mg
Sodium: 319.1 mg
Total Carbs: 25.5 g
Dietary Fiber: 3.8 g
Protein: 22.9 g

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