Pumpkin/Carrot Muffin (1 muffin per serving)
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
1 Betty Crocker Carrot Cake mix1 can pumpkin (15 oz)
Preheat oven to 350 degrees. line muffin tins with paper liners. mix the entire 15 oz can of pumpkin into the dry cake mix until blended. drop batter evenly into liners; bake 20-25 minutes or until knife inserted in center comes out clean.
Serving Size: makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user LORIB3333.
Serving Size: makes 18 muffins
Number of Servings: 18
Recipe submitted by SparkPeople user LORIB3333.
Nutritional Info Amount Per Serving
- Calories: 148.9
- Total Fat: 2.2 g
- Cholesterol: 0.0 mg
- Sodium: 215.2 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 1.9 g
- Protein: 2.1 g
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