Mel's ceviche

  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
shrimp, scallops, blue fin tuna steaks, onion, green peppers, tomatoes,,jalapeño peppers, lime juice, salt pepper to taste
Directions
chop fish and veggies into small chunks and combine all with lime juice and spices let sit in refrigerator for minimum 6 hrs,longer if possible and serve on lettuce leafs, make 8- 1 1/2 cup servings. Enjoy!

Number of Servings: 8

Recipe submitted by SparkPeople user MWILLIARD5.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 213.1
  • Total Fat: 2.1 g
  • Cholesterol: 90.0 mg
  • Sodium: 1,022.0 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.9 g
  • Protein: 32.2 g

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