Broccoli Cole Slaw
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
2 bags (3-ounce) Ramen Noodle Soup in Oriental (other flavors will work, too)3/4 stick butter1/4 cup slivered almonds2 bags (12-ounce) bags broccoli cole slaw (in the bagged salad section of the grocery store)Chopped green onions, for garnishDressing Mix:3/4 cup canola oil1/4 cup brown or white sugar1/4 cup apple cider vinegar1 ramen noodle seasoning packet
Put the ramen noodles in a bag and crush them with a rolling pin while melting butter in a large skillet over low/medium heat. Add the crushed noodles and slivered almonds to the skillet and saute, stirring occasionally (keep temperature at low/medium heat). Meanwhile, whisk together all the dressing ingredients in a small bowl. Place the shredded broccoli into bowl and toss with the noodles, and almonds. Pour dressing over salad and toss to coat. Garnish with chopped green onions.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user STARLIGHT615.
Serving Size: Makes 12 1 cup servings
Number of Servings: 12
Recipe submitted by SparkPeople user STARLIGHT615.
Nutritional Info Amount Per Serving
- Calories: 232.4
- Total Fat: 19.2 g
- Cholesterol: 0.0 mg
- Sodium: 310.3 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 3.2 g
- Protein: 4.3 g
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