beef and veggie burrito

Name: beef and veggie burrito Recipe
Prep time: 25 min
Cook time: 2 min
Total time: 27 min
Yield: 1
Ingredients: Ingredients:; Flour Tortillas 1 tortilla medium (approx 6 dia); Beef eye of round 1.5 oz; Goat Cheese Soft 1 oz; La Victoria Salsa Picante Medium 2 tbsp; *Green Chili Peppers canned .2 cup; Green Peppers (bell peppers) 1 tbsp; *Peppers sweet red fresh 1 tbsp; Yellow Peppers (bell peppers) 2 strips; Sweet peppers (bell) 1 tbsp; Onions raw 1 tbsp chopped; Red Pepper 2 shakes (optioonal)

Minutes to Prepare: 25
Minutes to Cook: 2

Number of Servings: 1

Ingredients

Ingredients:Flour Tortillas, 1 tortilla, medium (approx 6" dia)Beef, eye of round, 1.5 oz Goat Cheese, Soft, 1 oz La Victoria Salsa Picante, Medium, 2 tbsp *Green Chili Peppers, canned, .2 cup Green Peppers (bell peppers), 1 tbsp *Peppers, sweet, red, fresh, 1 tbsp Yellow Peppers (bell peppers), 2 strips Sweet peppers (bell), 1 tbsp Onions, raw, 1 tbsp chopped Red Pepper 2 shakes (optioonal)

Directions

I slow cooked the end roast and then shredded it days before. Use any roast meat (leftover). I ground it up in a food processor and then added the chopped vegtables, mixed them all together, placed the ingredients on the tortilla added the cheese and folded, then microwaved for 1-2 minutes

Serving Size: 1 buritto

Number of Servings: 1

Recipe submitted by SparkPeople user CINNOMAN57.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving