Paula Dean's Green Tomato and Bacon Tart (1 serving = 1/6 tart)
- Number of Servings: 6
Ingredients
https://www.smithfield.com/recipes/recipe/green-tomato-and-bacon-tartGreen Tomato and Bacon TartCrunchy, tart and creamy all in one bite. Cook Time: 40 Minutes Ingredients◦1 pound bacon, cooked crisp and chopped ◦1 prepared (ready made) pie dough for 9” pie ◦2 tablespoons Dijon mustard ◦3 ounces softened goat cheese ◦3-4 medium green tomatoes cut into 1/4" slices
Preheat oven to 400 degrees F. Press dough gently into bottom and sides of a 9” tart pan. Bake for 20 minutes. While the tart shell is warm, gently spread the Dijon mustard over the bottom and top with half of the goat cheese. Sprinkle with thyme. Layer the bacon, remaining goat cheese and tomato slices in an overlapping pattern on top. Sprinkle salt and pepper evenly over the tomatoes. Bake for an additional 15 minutes. Allow to cool 5 minutes before serving.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ERINEMRY.
Serving Size: makes 6 servings
Number of Servings: 6
Recipe submitted by SparkPeople user ERINEMRY.
Nutritional Info Amount Per Serving
- Calories: 227.5
- Total Fat: 14.3 g
- Cholesterol: 13.7 mg
- Sodium: 458.6 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 1.5 g
- Protein: 7.6 g
Member Reviews