team 3

  • Number of Servings: 1
Ingredients
asd
Directions


Serving Size: 1 plate

Number of Servings: 1

Recipe submitted by SparkPeople user MANI010.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 1,837.3
  • Total Fat: 96.9 g
  • Cholesterol: 286.8 mg
  • Sodium: 14,748.6 mg
  • Total Carbs: 170.1 g
  • Dietary Fiber: 11.9 g
  • Protein: 77.1 g

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