team 3
- Number of Servings: 1
Ingredients
Directions
Serving Size: 1 plate
Number of Servings: 1
Recipe submitted by SparkPeople user MANI010.
asd
Serving Size: 1 plate
Number of Servings: 1
Recipe submitted by SparkPeople user MANI010.
Nutritional Info Amount Per Serving
- Calories: 1,837.3
- Total Fat: 96.9 g
- Cholesterol: 286.8 mg
- Sodium: 14,748.6 mg
- Total Carbs: 170.1 g
- Dietary Fiber: 11.9 g
- Protein: 77.1 g
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