Pumped Up Tuna Salad
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
Directions
Serving Size: Makes 1 serving, about 2 3/4 cups
Chunk light tuna, in water - 3oz1/4 cup red bell pepper, chopped1/4 cup green onion, chopped1/4 cup celery, chopped1 tsp extra virgin olive oil1 tsp red pepper flakesa dash of salt and pepper each2 cups fresh baby spinach
Serving Size: Makes 1 serving, about 2 3/4 cups
Nutritional Info Amount Per Serving
- Calories: 216.1
- Total Fat: 8.3 g
- Cholesterol: 25.5 mg
- Sodium: 518.5 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 5.7 g
- Protein: 26.1 g
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