Pumped Up Tuna Salad

  • Minutes to Prepare:
  • Number of Servings: 1
Ingredients
Chunk light tuna, in water - 3oz1/4 cup red bell pepper, chopped1/4 cup green onion, chopped1/4 cup celery, chopped1 tsp extra virgin olive oil1 tsp red pepper flakesa dash of salt and pepper each2 cups fresh baby spinach
Directions

Serving Size: Makes 1 serving, about 2 3/4 cups

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 216.1
  • Total Fat: 8.3 g
  • Cholesterol: 25.5 mg
  • Sodium: 518.5 mg
  • Total Carbs: 11.7 g
  • Dietary Fiber: 5.7 g
  • Protein: 26.1 g

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