CLEAN Macro Bowl

Name: CLEAN Macro Bowl Recipe
Prep time: 15 min
Cook time: 45 min
Total time: 60 min
Yield: 4
Ingredients: 2 (2-inch) wedges of kabucha squash seeds removed; 1 cup cauliflower florets; 2 baby bok choys cut into 4 length-wise; (I substituted 1/2 cup each bok choy kale spinach and romaine); 2 cups cooked brown rice; 2 cups cooked adzuki beans; 1 cup soaked hijiki seaweed; OPTIONAL: Fresh cilantro leaves to garnish; Dressing; 1-inch piece of ginger; 1/4 cup white sweet miso; 1/4 cup olive oil; 1 clove garlic; 1 t agave; Juice of 1 lemon

Minutes to Prepare: 15
Minutes to Cook: 45

Number of Servings: 4

Ingredients

2 (2-inch) wedges of kabucha squash, seeds removed1 cup cauliflower florets2 baby bok choys, cut into 4 length-wise(I substituted 1/2 cup each bok choy, kale, spinach, and romaine)2 cups cooked brown rice2 cups cooked adzuki beans1 cup soaked hijiki seaweedOPTIONAL: Fresh cilantro leaves to garnishDressing1-inch piece of ginger1/4 cup white sweet miso1/4 cup olive oil1 clove garlic1 t agaveJuice of 1 lemon

Directions

Cook beans and rice thoroughly. Steam veggies for 3 minutes, until tender. In a bowl, layer steamed greens, beans, cauliflower, rice, and soaked seaweed. Pour 1-2 T of dressing over the top.

Serving Size:�Makes 4 servings of about 2 cups each

Servings Per Recipe: 4

Nutritional Info Amount Per Serving