Caulflower "Potato" Saland

Minutes to Prepare: 45
Minutes to Cook: 4

Number of Servings: 12

Ingredients

Caulflower, cut into floweretteseggs, boiled and dicedscallions diceddill pickles dicedbacon (microwaved and cut into small pieced)mayo with olive oilyellow mustardsplenda (or sugar)horseradish (option but adds a nice "bite" to it)apple cider vinegar

Directions

Serving Size: 1/2 c.

Number of Servings: 12

Recipe submitted by SparkPeople user VIRGILMEED.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 87.4
Total Fat: 5.7 g
Cholesterol: 75.8 mg
Sodium: 313.1 mg
Total Carbs: 6.3 g
Dietary Fiber: 2.0 g
Protein: 4.3 g

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