Hash Brown Casserole

Name: Hash Brown Casserole Recipe
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 8
Ingredients: 1 pkg hash browns (no fat added); 1 8 oz. container light sour cream; 1/2 cup fat free milk; 2 T green olives; 6 T bacon bits; 1 cup low fat shredded cheddar cheese; green onions chopped (optional)

Minutes to Prepare: 10
Minutes to Cook: 35

Number of Servings: 8

Ingredients

1 pkg hash browns (no fat added)1 8 oz. container light sour cream1/2 cup fat free milk2 T green olives6 T bacon bits1 cup low fat shredded cheddar cheese green onions, chopped (optional)

Directions

Spray casserole dish with non stick cooking spray. Place hash browns in a large casserole dish (10x13). Add milk and sour cream. Stir. Top with olives, bacon bits, and cheese. Cover with foil. Bake 30 minutes at 350 degrees. Remove foil and bake an additional 5 minutes.

Serving Size:�8 large servings if served as the main course, 12 if a side

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 179.0
Total Fat: 4.9 g
Cholesterol: 17.0 mg
Sodium: 653.8 mg
Total Carbs: 23.2 g
Dietary Fiber: 2.6 g
Protein: 10.8 g

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