Baked Chicken, Broccoli and Rice
- Number of Servings: 4
Ingredients
1.5lbs Chicken Breast3/4 Cup of White Rice1/8 tsp of Pepper1 can of Cream of Broccoli Soup1 cup of water1 tbsp Paprika
Stir the soup, water, rice and black pepper in a 2-quart shallow baking dish. Top with the chicken. Sprinkle the chicken with the paprika. Cover the baking dish.
Bake at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TTIRIZARRY.
Bake at 375 degrees F. for 45 minutes or until the chicken is cooked through and the rice is tender.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user TTIRIZARRY.
Nutritional Info Amount Per Serving
- Calories: 130.4
- Total Fat: 3.8 g
- Cholesterol: 18.6 mg
- Sodium: 488.4 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 1.5 g
- Protein: 7.3 g
Member Reviews