Brad's Pork and Pepperoni Chili

Name: Brad''s Pork and Pepperoni Chili Recipe
Prep time: 5 min
Cook time: 180 min
Total time: 185 min
Yield: 8
Ingredients: 1 can brown beans in tomato sauce (398mL); 1 can kidney beans (398mL); 1 can PC Original Small Cut Tomatoes with Onions Celery and Green Pepper (540mL); 4 tbsp tomato paste; 3C water; 1lb Lean Ground Pork; 1/4C Mild Pepperoni; 1/2C Darn Hot Pepperoni; 1/2 tsp garlic; 1/2 tsp Worcestire Sauce; 1/2 red pepper; Garlic salt to taste; Onion salt to taste; Cayenne pepper to taste; Chili Powder to taste; Paprika to taste

Minutes to Prepare: 5
Minutes to Cook: 180

Number of Servings: 8

Ingredients

1 can brown beans in tomato sauce (398mL)1 can kidney beans (398mL)1 can PC Original Small Cut Tomatoes with Onions, Celery, and Green Pepper (540mL)4 tbsp tomato paste3C water1lb Lean Ground Pork1/4C Mild Pepperoni1/2C Darn Hot Pepperoni1/2 tsp garlic1/2 tsp Worcestire Sauce1/2 red pepperGarlic salt to tasteOnion salt to tasteCayenne pepper to tasteChili Powder to tastePaprika to taste

Directions

Brown the ground pork in a skillet. Add all ingredients into slow cooker, and cook slowly all day on low heat! At least 3 hours

Serving Size:�Makes 8 1C Servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving

Calories: 303.2
Total Fat: 13.9 g
Cholesterol: 50.1 mg
Sodium: 647.9 mg
Total Carbs: 25.8 g
Dietary Fiber: 5.6 g
Protein: 18.3 g

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