Earl Grey Chocolate Cupcakes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
6 Earl Grey tea bags or 2 tablespoons loose Earl Grey 1 cup water 1/2 cup (1 stick) butter 3 eggs 2 cups granulated sugar 4 ounce unsweetened chocolate, melted & cooled 2 cups all-purpose flour 1 teaspoon baking soda 1 teaspoon baking powder 1/4 teaspoon kosher salt 1/2 cup plain yogurt confectioners’ sugar- for garnishing
Heat oven to 350° F.
Brew the tea in the water 3 to 5 minutes. Remove the tea bags or strain the leaves and set the brewed tea aside.
Using a mixer, beat the butter, eggs, and granulated sugar until fluffy. Blend in the chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea. Fill cupcakes 1/2 to 2/3 full of batter.
Bake 20 minutes or until a skewer inserted into the cake comes out with a few crumbs attached. Remove from oven and remove cupcakes from hot pan so they can cool. Dust with confectioners’ sugar when completely cooled.
Serving Size: Makes 32 cupcakes
Number of Servings: 32
Recipe submitted by SparkPeople user MYKIMBO.
Brew the tea in the water 3 to 5 minutes. Remove the tea bags or strain the leaves and set the brewed tea aside.
Using a mixer, beat the butter, eggs, and granulated sugar until fluffy. Blend in the chocolate. Beat in the flour, baking soda, baking powder, salt, yogurt, and brewed tea. Fill cupcakes 1/2 to 2/3 full of batter.
Bake 20 minutes or until a skewer inserted into the cake comes out with a few crumbs attached. Remove from oven and remove cupcakes from hot pan so they can cool. Dust with confectioners’ sugar when completely cooled.
Serving Size: Makes 32 cupcakes
Number of Servings: 32
Recipe submitted by SparkPeople user MYKIMBO.
Nutritional Info Amount Per Serving
- Calories: 130.9
- Total Fat: 5.5 g
- Cholesterol: 31.1 mg
- Sodium: 103.0 mg
- Total Carbs: 19.8 g
- Dietary Fiber: 0.8 g
- Protein: 2.1 g