Lo Carb 'Bread
- Number of Servings: 6
Ingredients
2 eggs1/4 t cream of tartar3 T 4% cottage cheese1 packet sugar substitute
1. Mix cottage cheese, egg yolk, and sugar substitute in small bowl
2. Whip whites and tartar until soft peaks form.
3. Fold egg yold mixture into whites - do not overblend.
4. Bake at 350 until lightly brown.
Serving Size: 6
2. Whip whites and tartar until soft peaks form.
3. Fold egg yold mixture into whites - do not overblend.
4. Bake at 350 until lightly brown.
Serving Size: 6
Nutritional Info Amount Per Serving
- Calories: 42.3
- Total Fat: 2.8 g
- Cholesterol: 94.2 mg
- Sodium: 60.3 mg
- Total Carbs: 0.5 g
- Dietary Fiber: 0.0 g
- Protein: 4.0 g
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