English Muffin with Over Easy Eggs and Salsa

Name: English Muffin with Over Easy Eggs and Salsa Recipe
Cook time: 4 min
Total time: 4 min
Yield: 1
Ingredients: One light English muffin; Two fresh eggs; Four tablespoons Sam's Club Fresh Salsa

Minutes to Cook: 4

Number of Servings: 1

Ingredients

One light English muffinTwo fresh eggsFour tablespoons Sam's Club Fresh Salsa

Directions

Put your English muffins in the toaster. While they're toasting, heat a nonstick pan on medium then add your two eggs, being sure not to puncture the yolks. Cook eggs until white is no longer runny but yolk is not set. Place one cooked egg on each half on your toasted English muffin then top with the salsa.

Serving Size: Makes 1 serving

Number of Servings: 1

Recipe submitted by SparkPeople user AMYH_CB.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 260.0
Total Fat: 11.0 g
Cholesterol: 370.0 mg
Sodium: 530.0 mg
Total Carbs: 28.0 g
Dietary Fiber: 8.0 g
Protein: 17.4 g

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