Crockpot Chicken

Name: Crockpot Chicken Recipe
Yield: 4
Ingredients: 2 Frozen Chicken Breasts; 1 can Hot Rotel; 1 can Hot Enchilada Sauce; 1 packet of Taco Seasoning

Number of Servings: 4

Ingredients

2 Frozen Chicken Breasts1 can Hot Rotel1 can Hot Enchilada Sauce1 packet of Taco Seasoning

Directions

Put all in crockpot and put on low for 4-5 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user EKUEMPEL.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 201.3
Total Fat: 3.3 g
Cholesterol: 57.5 mg
Sodium: 410.0 mg
Total Carbs: 14.0 g
Dietary Fiber: 1.2 g
Protein: 25.0 g

More Recipes Like This

TIME50

CALS278

(51 ratings)

Mexican Chicken Casserole

Mexican Chicken CasseroleSubmitted by: MOMSJUNK

CALORIES 277.7 FAT 3.9 PROTEIN 39.1 CARBS 22.5 FIBER 6

TIME35

CALS178

(109 ratings)

Jalapeno Popper Stuffed Chicken Breasts

If you like jalapeno poppers, you'll love this recipe! The spicy pepper mellows out a bit as it cooks.
Submitted by: CHEF_MEG

CALORIES 178.3 FAT 2.7 PROTEIN 24.5 CARBS 11.6 FIBER 1.4

TIME45

CALS414

(348 ratings)

Tex Mex Calzones

An Italian favorite gets a below the border twist. Chef Meg made just a few tweaks before giving this one her seal of approval! She adds the spices early in cooking to help boost flavor and added a full pound of turkey for a more filling meal. Submitted by: CHEF_MEG

CALORIES 413.7 FAT 14.1 PROTEIN 47.7 CARBS 29.2 FIBER 3.2

TIME35

CALS271

(225 ratings)

Southwestern Chicken Soup

A quick and hearty soup with plenty of spice!Submitted by: STEPFANIER

CALORIES 270.5 FAT 10.6 PROTEIN 19.8 CARBS 25.8 FIBER 8

TIME0

CALS167

(75 ratings)

Stuffed Mexican Shells

Carly Rules...My coworker had an awesome recipe that I wanted to try...but of course had to change it up to lower the fat...since I gain 5 pounds just LOOKING at food...
These work out to be 1.5 WW point per shell or 3 points per serving (2 shells).Submitted by: BONFIRE8171

CALORIES 166.6 FAT 1.4 PROTEIN 16.4 CARBS 21.2 FIBER 1.5

Member Reviews