13 Bean Soup w/ Ground Turkey

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
29 oz bag of 13 Bean Soup2 1/2 qts water1lb Ground Turkey1 cup chopped onion1-15 oz can of tomato sauce1 tbsp chili powder2 tsp garlic powder
Directions
Wash beans, add water and all other ingredients. Cook until beans are cooked thoroughly.

Serving Size: Makes 10 1/2 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user NETHAPPY.

Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 263.0
  • Total Fat: 3.9 g
  • Cholesterol: 32.0 mg
  • Sodium: 286.5 mg
  • Total Carbs: 37.1 g
  • Dietary Fiber: 11.2 g
  • Protein: 22.1 g

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