Dinner's Salad
- Minutes to Prepare:
- Number of Servings: 5
Ingredients
Directions
3 cups of lettuce roughly chopped1 small - medium tomato, cut into wedges1/3 of a green or Lebanese cucumber, sliced1 medium to large mushroom, chopped1 medium Spanish onion, diced or chopped60g (1/4 of a can) of tinned red kidney beans60g (1/4 of a can) of tinned lentils78g (1/4 of a can) of tinned corn kernelsdrizzle of French salad dressing to taste
Combine in a bowl and mix thoroughly - best served immediately.
Serving Size: Serving size as desired - standard size serves five
Number of Servings: 5
Recipe submitted by SparkPeople user SHADOWSPHYNX.
Serving Size: Serving size as desired - standard size serves five
Number of Servings: 5
Recipe submitted by SparkPeople user SHADOWSPHYNX.
Nutritional Info Amount Per Serving
- Calories: 49.6
- Total Fat: 1.2 g
- Cholesterol: 0.0 mg
- Sodium: 137.1 mg
- Total Carbs: 6.8 g
- Dietary Fiber: 2.5 g
- Protein: 2.7 g
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