Salsa Chicken Tortillas
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
2 cups shredded chicken3 TBSP light cream cheese1/2 cup salsa1/2 cup shredded cheddar cheese8 8-inch corn tortillas
In medium sauce pan, combine chicken, cream cheese, and salsa, stirring until cheese is melted, over medium-low heat. Spoon 1/4 cup of chicken mixture into each tortilla, topping with 1 TBSP shredded cheese. Roll tortilla up, securing with a toothpick, if you so desire.
Serving Size: makes 8 servings (one tortilla each)
Number of Servings: 8
Recipe submitted by SparkPeople user MS.GUNTER.
Serving Size: makes 8 servings (one tortilla each)
Number of Servings: 8
Recipe submitted by SparkPeople user MS.GUNTER.
Nutritional Info Amount Per Serving
- Calories: 241.7
- Total Fat: 6.7 g
- Cholesterol: 36.8 mg
- Sodium: 178.0 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 4.4 g
- Protein: 15.8 g