Smoked Salmon + Wasabi Rolls
- Number of Servings: 4
Ingredients
7 oz thinly sliced cold-smoked salmon1 Tbsp dried dill2/3 cup light plain cream cheese1 tsp wasabi pastedash of salt2 Tbsp toasted sesame seeds
Combine dill and cream cheese in a bowl, season with wasabi paste and salt, if necessary.
Cover a cutting board with plastic wrap, then place salmon sliced next to each other, overlapping slightly. Spread the cream cheese mixture over the salmon slices. With the help of the plastic wrap, roll into a tight cylinder, starting from the longer edge. Place the roll into a freezer for at least half an hour.
Toast sesame seeds on a dry non-stick pan until golden, then sprinkle onto a cutting board.
Remove the salmon roll from the freezer and unwrap. Roll back and forth in sesame seeds to cover. Using a very sharp knife, cut into 1 cm slices.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Cover a cutting board with plastic wrap, then place salmon sliced next to each other, overlapping slightly. Spread the cream cheese mixture over the salmon slices. With the help of the plastic wrap, roll into a tight cylinder, starting from the longer edge. Place the roll into a freezer for at least half an hour.
Toast sesame seeds on a dry non-stick pan until golden, then sprinkle onto a cutting board.
Remove the salmon roll from the freezer and unwrap. Roll back and forth in sesame seeds to cover. Using a very sharp knife, cut into 1 cm slices.
Serving Size: 4
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 168.7
- Total Fat: 10.5 g
- Cholesterol: 31.2 mg
- Sodium: 1,256.1 mg
- Total Carbs: 4.9 g
- Dietary Fiber: 0.6 g
- Protein: 14.0 g
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