Deviled Eggs (Low Sodium Diet)
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Eggs, 3 large Best Foods Regular Mayonnaise, 2 tbspYellow Mustard, 1 tspPepper, black, .25 tsp Heinz White Vinegar, .75 tsp
Set timer for 20 minutes. Add eggs to pot of water and bring to full boil. When timer goes off, transfer eggs to ice bath to cool and stop the cooking process. Cut eggs in half and remove yoke. Mix remaining ingredients into yoke, and pipe mixture into egg shells using a pastry bag. Chill for at least 10 minutes before serving.
Serving Size: Makes 2 3-pc servings.
Number of Servings: 2
Recipe submitted by SparkPeople user HANCHERA2184.
Serving Size: Makes 2 3-pc servings.
Number of Servings: 2
Recipe submitted by SparkPeople user HANCHERA2184.
Nutritional Info Amount Per Serving
- Calories: 197.3
- Total Fat: 18.0 g
- Cholesterol: 323.0 mg
- Sodium: 206.1 mg
- Total Carbs: 1.3 g
- Dietary Fiber: 0.1 g
- Protein: 9.6 g
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