Thai fish in foil

Name: Thai fish in foil Recipe
Yield: 3
Ingredients: 3 4- ounce fish fillets; 2 TBSP rice vinegar; 1 TBSP reduced sodium soy sauce; 1 teaspoon honey; 1 tsp toasted sesame oil; Sriracha sauce to taste; 1/4 tsp ground ginger; 1 small red pepper cut into strips (about 1/2 cup); 2 green onions sliced (about 1/4 cup)

(2)

Number of Servings: 3

Ingredients

3 4- ounce fish fillets2 TBSP rice vinegar1 TBSP reduced sodium soy sauce1 teaspoon honey1 tsp toasted sesame oilSriracha sauce to taste1/4 tsp ground ginger1 small red pepper, cut into strips (about 1/2 cup)2 green onions, sliced (about 1/4 cup)

Directions

Whisk together vinegar, soy sauce, honey oil, chili sauce and ginger an set aside. Divide the red pepper strips into 3 servings and place each in the middle of a 14" square piece of foil. Top with fish fillets and drizzle vinegar mixture over top. Fold the foil into packets. Grill over medium heat for 10 - 15 minutes. Open packets and garnish with green onions.

Serving Size: 2 4 oz servings

Number of Servings: 3

Recipe submitted by SparkPeople user LADYHAWKE917.

Servings Per Recipe: 3

Nutritional Info Amount Per Serving

Calories: 178.1
Total Fat: 3.7 g
Cholesterol: 80.1 mg
Sodium: 338.3 mg
Total Carbs: 12.0 g
Dietary Fiber: 1.6 g
Protein: 23.1 g

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Member Reviews

VALKYRIA-
I topped with toasted sesame seeds and a squirt of lemon when it came out, along with the green onions. Delicious!!!! - 4/6/13
JAUGELLI
Loved the flavor of this sauce! Used cod because it looked the freshest at the market. I doubled the sauce to have a little extra to pour over the fish after cooking. - 7/24/12