Wholemeal Cucumber Cream Cheese Sandwiches
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
4 thinly cut Slices wholemeal bread2 Tbs low fat cream cheese48 very thin slices cucumber2 Tbs apple cider vinegar
Soak the cucumber in the vinegar for at least 1 hr
Remove and drain very well, then lay on sheets kitchen paper and dry well
Spread the bread with the cream cheese, and spread the cucumber slices on 2 slices
Place the other slices firmly on top to make 2 sandwiches,
Cut the crusts off and cut each sandwich into 4 square pieces.
Makes 8 small sandwiches
Serving Size: Makes 8 small sandwiches
Remove and drain very well, then lay on sheets kitchen paper and dry well
Spread the bread with the cream cheese, and spread the cucumber slices on 2 slices
Place the other slices firmly on top to make 2 sandwiches,
Cut the crusts off and cut each sandwich into 4 square pieces.
Makes 8 small sandwiches
Serving Size: Makes 8 small sandwiches
Nutritional Info Amount Per Serving
- Calories: 53.0
- Total Fat: 0.8 g
- Cholesterol: 0.0 mg
- Sodium: 91.6 mg
- Total Carbs: 8.3 g
- Dietary Fiber: 1.1 g
- Protein: 2.5 g
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