Parmesan Asparagus
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
10 medium fresh asparagus spears, trimmed4 teaspoons olive oil1 tablespoon grated Parmesan cheese1/8 teaspoon garlic salt
Brush asparagus spears with oil; place on a baking sheet coated with nonstick cooking spray. Bake, uncovered, at 400 degrees F for 6 minutes; turn asparagus. Bake 6 minutes longer or until asparagus is tender. Combine Parmesan cheese and garlic salt; sprinkle over asparagus.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JAIME_87.
Serving Size: 2 servings
Number of Servings: 2
Recipe submitted by SparkPeople user JAIME_87.
Nutritional Info Amount Per Serving
- Calories: 109.4
- Total Fat: 9.9 g
- Cholesterol: 2.0 mg
- Sodium: 48.2 mg
- Total Carbs: 3.7 g
- Dietary Fiber: 1.7 g
- Protein: 2.9 g
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