Brown Sugar Glazed Baby Carrots
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
1 pound baby carrots4 tbls butter3 tbls brown sugardash of salt (optional)
put the carrots in a saucepan, cover with water and bring to a boil for 10 minutes
while carrots are cooking, melt butter and brown sugar in a saute pan
once carrots are done, drain and add to saute pan. stir to coat. Add a dash of salt (optional). serve.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MAMABARRY.
while carrots are cooking, melt butter and brown sugar in a saute pan
once carrots are done, drain and add to saute pan. stir to coat. Add a dash of salt (optional). serve.
Serving Size: 5 servings
Number of Servings: 5
Recipe submitted by SparkPeople user MAMABARRY.
Nutritional Info Amount Per Serving
- Calories: 144.5
- Total Fat: 9.2 g
- Cholesterol: 24.9 mg
- Sodium: 51.4 mg
- Total Carbs: 16.8 g
- Dietary Fiber: 2.1 g
- Protein: 1.2 g
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