Basic Gluten-Free Spaghetti Marinara
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Canned Tomatoes, 2 cans, pureedGarlic, 3 tsp, minced or chopped Olive Oil, 2 tbsp Garlic powder, 3 tbsp Oregano, ground, 1 tbsp Basil, 2 tbsp Thyme, ground, 1 tbsp Riunite Lambrusco, 1/4 cup Rice Noodles, 3 cup Water, tap
In large wok, cook olive oil and minced garlic over low heat. Fill pot with regular tap water, bring to boil.
Slowly add pureed tomatoes to wok, incorporating garlic-infused oil. Add garlic powder, dried oregano, dried basil, and dried thyme to taste. Add about a 1/4 cup of Riunite Lambrusco (semi-sweet red wine). Continue cooking sauce in wok on low.
Add package of rice spaghetti noodles to boiling water with salt. Cook at a boil, stirring occasionally, approx 8 minutes. Turn off burner, but do not drain.
Add 1-2 ladles full of pasta water to simmering sauce, incorporating thoroughly. Once incorporated, add the noodles to the sauce in the wok, tossing to coat. Cook pasta for approx. 5 more minutes over low before serving.
Serving Size: Makes approx. 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAZANGEL36.
Slowly add pureed tomatoes to wok, incorporating garlic-infused oil. Add garlic powder, dried oregano, dried basil, and dried thyme to taste. Add about a 1/4 cup of Riunite Lambrusco (semi-sweet red wine). Continue cooking sauce in wok on low.
Add package of rice spaghetti noodles to boiling water with salt. Cook at a boil, stirring occasionally, approx 8 minutes. Turn off burner, but do not drain.
Add 1-2 ladles full of pasta water to simmering sauce, incorporating thoroughly. Once incorporated, add the noodles to the sauce in the wok, tossing to coat. Cook pasta for approx. 5 more minutes over low before serving.
Serving Size: Makes approx. 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user TAZANGEL36.
Nutritional Info Amount Per Serving
- Calories: 145.8
- Total Fat: 3.8 g
- Cholesterol: 0.0 mg
- Sodium: 75.3 mg
- Total Carbs: 24.8 g
- Dietary Fiber: 2.0 g
- Protein: 1.9 g
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