Salmon Patties
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Clean caned salmon first. In large bowl combine 2 cans of salmon, 3 medium eggs, 1/3 c. bread crumbs, 1/4 c. onion and 1/2 c celery. Mix and season to taste. In large skillet (coated with cooking spray) cook 4 minutes each side until browned and cooked thoroughly.
Clean caned salmon first. In large bowl combine 2 cans of salmon, 3 medium eggs, 1/3 c. bread crumbs, 1/4 c. onion and 1/2 c celery. Mix and season to taste. In large skillet (coated with cooking spray) cook 4 minutes each side until browned and cooked thoroughly.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSSCORPIO72.
Number of Servings: 8
Recipe submitted by SparkPeople user MRSSCORPIO72.
Nutritional Info Amount Per Serving
- Calories: 203.0
- Total Fat: 8.8 g
- Cholesterol: 132.5 mg
- Sodium: 145.2 mg
- Total Carbs: 4.1 g
- Dietary Fiber: 0.4 g
- Protein: 25.2 g
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