Choco-Ginger Fruit Tarts
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
12 pre-baked miniature tart shells6 tbsp chocolate chips5 tbsp strawberry or cherry preserves1 1/2 tsp ground ginger
Set tart shells on a baking sheet for easier assembly.
Melt together the chocolate and jam, stirring to combine well.
Mix in the ginger thoroughy to avoid lumps.
Fill the tart shells with the chocolate mixture and leave to set.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Melt together the chocolate and jam, stirring to combine well.
Mix in the ginger thoroughy to avoid lumps.
Fill the tart shells with the chocolate mixture and leave to set.
Number of Servings: 12
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 154.6
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 1.6 mg
- Total Carbs: 13.1 g
- Dietary Fiber: 0.8 g
- Protein: 1.3 g
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