Microwave Protein Fudge Muffin

Name: Microwave Protein Fudge Muffin Recipe
Yield: 1
Ingredients: 1 egg; 1/4 cup pumpkin; 2 T coconut flour; 1/2 tsp baking powder; 1 T. cocoa powder

Number of Servings: 1

Ingredients

1 egg 1/4 cup pumpkin 2 T coconut flour 1/2 tsp baking powder 1 T. cocoa powder

Directions

Serving Size: 1 muffin

Number of Servings: 1

Recipe submitted by SparkPeople user LANNJOHNSON.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 166.4
Total Fat: 7.4 g
Cholesterol: 185.0 mg
Sodium: 333.0 mg
Total Carbs: 16.5 g
Dietary Fiber: 11.6 g
Protein: 11.9 g

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