Homemade Beef Vegetable Stew

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
2 Beef Boullion Cubes2 cups water1/2 pound of beef stew meat1 can corn1 can peas1 pkg. Steamers, Broccoli & Carrots1 can Campbells Vegetable SoupCombine in crock pot and simmer for about 30 minutes.
Directions


Serving Size: Makes approx. 8 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user MRUNGE54.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 120.0
  • Total Fat: 2.1 g
  • Cholesterol: 18.7 mg
  • Sodium: 467.9 mg
  • Total Carbs: 14.6 g
  • Dietary Fiber: 2.9 g
  • Protein: 11.3 g

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