Homemade Beef Vegetable Stew
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
Serving Size: Makes approx. 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRUNGE54.
2 Beef Boullion Cubes2 cups water1/2 pound of beef stew meat1 can corn1 can peas1 pkg. Steamers, Broccoli & Carrots1 can Campbells Vegetable SoupCombine in crock pot and simmer for about 30 minutes.
Serving Size: Makes approx. 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user MRUNGE54.
Nutritional Info Amount Per Serving
- Calories: 120.0
- Total Fat: 2.1 g
- Cholesterol: 18.7 mg
- Sodium: 467.9 mg
- Total Carbs: 14.6 g
- Dietary Fiber: 2.9 g
- Protein: 11.3 g
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